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Baked Cheeseburger-Stuffed Shells

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Baked Cheeseburger-Stuffed Shells
  • Prep 30 min
  • Total 50 min
  • Servings 4
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All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you’ll love.
Updated Nov 13, 2016

Ingredients

  • 8 oz uncooked jumbo pasta shells
  • 1 lb ground beef
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1/2 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup tomato sauce
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 jar (16 oz) Cheddar cheese sauce
  • Shredded lettuce, chopped tomatoes, pickles, chopped onion, as desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    Cook and drain pasta as directed on package. Cool 5 minutes.
  • 3
    Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
  • 4
    In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
  • 5
    Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
  • 6
    Cover with foil; bake 20 minutes.
  • 7
    Top with remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add some chopped fried bacon to the beef mixture to make this a bacon cheeseburger casserole!
  • tip 2
    Add your favorite burger toppings!

Nutrition

900 Calories, 48g Total Fat, 46g Protein, 69g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
900
Calories from Fat
430
Total Fat
48g
74%
Saturated Fat
18g
91%
Trans Fat
1 1/2g
Cholesterol
135mg
45%
Sodium
3010mg
125%
Potassium
1000mg
29%
Total Carbohydrate
69g
23%
Dietary Fiber
3g
14%
Sugars
20g
Protein
46g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
60%
60%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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