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Baked Cheeseburger-Stuffed Shells

  • Prep 30 min
  • Total 50 min
  • Servings 4

All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you’ll love. MORE + LESS -

Karly Campbell Karly Campbell
November 13, 2016

Ingredients

8
oz uncooked jumbo pasta shells
1
lb ground beef
1
tablespoon Worcestershire sauce
2
teaspoons seasoned salt
1/2
cup shredded Cheddar cheese (4 oz)
1/2
cup tomato sauce
2
tablespoons ketchup
2
tablespoons mustard
1
jar (16 oz) Cheddar cheese sauce
Shredded lettuce, chopped tomatoes, pickles, chopped onion, as desired

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    Cook and drain pasta as directed on package. Cool 5 minutes.
  • 3
    Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
  • 4
    In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
  • 5
    Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
  • 6
    Cover with foil; bake 20 minutes.
  • 7
    Top with remaining ingredients.

Expert Tips

  • Add some chopped fried bacon to the beef mixture to make this a bacon cheeseburger casserole!
  • Add your favorite burger toppings!

Nutrition Information

No nutrition information available for this recipe

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