Menu

Baked Bourbon Chocolate Glazed Doughnuts

  • Save Recipe
Baked Bourbon Chocolate Glazed Doughnuts
  • Prep 20 min
  • Total 60 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These doughnuts are made with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that's ready in 1 hour.
By Inspired Taste
Updated May 16, 2022

Ingredients

Doughnuts

Glaze and Topping

Steps

  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute your favorite flavor of frosting.
  • tip 2
    Substitute your favorite flavor of cake mix.

Nutrition

Nutrition Facts are not available for this recipe
© 2022 ®/TM General Mills All Rights Reserved