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Baked Bourbon Chocolate Glazed Doughnuts

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  • Prep 20 min
  • Total 60 min
  • Servings 12
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These doughnuts are made with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that's ready in 1 hour.
By Inspired Taste
Updated May 16, 2022
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Glaze and Topping


  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute your favorite flavor of frosting.
  • tip 2
    Substitute your favorite flavor of cake mix.


Nutrition Facts are not available for this recipe
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