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Baja Pie

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Baja Pie
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 6
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Make an easy tortilla "crust," then fill with rotisserie chicken, beans, and Mexican seasonings.
Updated Feb 26, 2010

Ingredients

  • 5 corn tortillas (6 inch)
  • 1 tablespoon butter or margarine, melted
  • 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup Old El Paso™ Thick ‘n Chunky salsa
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 medium tomato, cut into 6 slices
  • 1 medium avocado, pitted, peeled and chopped
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 325°F. In 9-inch glass pie plate, arrange tortillas, overlapping and extending to edge or slightly over edge of plate. Brush edges of tortillas with melted butter.
  • 2
    In large bowl, mix chicken, beans, salsa, taco seasoning mix and 1/2 cup of the cheese. Spoon chicken mixture onto tortillas.
  • 3
    Bake 25 to 30 minutes or until hot. Sprinkle with remaining 1 cup cheese. Bake 2 to 4 minutes longer or until cheese begins to melt. Top with tomato and avocado.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure to use fresh corn tortillas when making this recipe; old tortillas may dry out while baking.
  • tip 2
    If you prefer the taste of flour tortillas, use them instead of corn tortillas.

Nutrition

430 Calories, 20g Total Fat, 27g Protein, 35g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1010mg
42%
Potassium
630mg
18%
Total Carbohydrate
35g
12%
Dietary Fiber
10g
39%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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