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Bacon-Wrapped Filets

bacon-wrapped filets Entree
Bacon-Wrapped Filets
  • Prep 15 min
  • Total 15 min
  • Servings 2

Bring a bit of the bistro to your next outdoor adventure. These foil-wrapped filets taste even better around the campfire. MORE+ LESS-

Paula Jones
May 18, 2012

Ingredients

2
bacon-wrapped beef filet mignons (5 oz each)
Salt and pepper

Steps

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  • 1
    Place cast-iron skillet on campfire grate. Season filets with salt and pepper.
  • 2
    When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once.
  • 3
    Let filets rest 5 minutes before slicing.

Expert Tips

  • Bacon is typically salty, so be sure to only lightly salt filets.
  • Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

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