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Bacon-Wrapped Filets

  • Prep 15 min
  • Total 15 min
  • Servings 2
  • Save
    106
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Bring a bit of the bistro to your next outdoor adventure. These foil-wrapped filets taste even better around the campfire. MORE + LESS -

Paula Jones
May 18, 2012

Ingredients

2
bacon-wrapped beef filet mignons (5 oz each)
Salt and pepper

Steps

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  • 1
    Place cast-iron skillet on campfire grate. Season filets with salt and pepper.
  • 2
    When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once.
  • 3
    Let filets rest 5 minutes before slicing.

Expert Tips

Bacon is typically salty, so be sure to only lightly salt filets.

Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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