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Bacon-Wrapped Filets

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  • Prep 15 min
  • Total 15 min
  • Servings 2
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Bring a bit of the bistro to your next outdoor adventure. These foil-wrapped filets taste even better around the campfire.
By Paula Jones
Updated May 18, 2012
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Ingredients

  • 2 bacon-wrapped beef filet mignons (5 oz each)
  • Salt and pepper

Steps

  • 1
    Place cast-iron skillet on campfire grate. Season filets with salt and pepper.
  • 2
    When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once.
  • 3
    Let filets rest 5 minutes before slicing.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bacon is typically salty, so be sure to only lightly salt filets.
  • tip 2
    Recipe can easily be doubled or tripled.

Nutrition

Nutrition Facts are not available for this recipe
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