Bacon Pancakes with Maple-Peanut Butter Syrup

Prep 35 min
Total 35 min
Servings 5

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup. MORE+ LESS-

By Betty Crocker Kitchens

Updated February 15, 2012

Make with

Bisquick

Ingredients

Maple-Peanut Butter Syrup

tablespoons peanut butter

tablespoon butter or margarine, softened

1/2

cup maple-flavored syrup

Pancakes

cups Original Bisquick™ mix

3/4

cup milk

1/4

cup maple-flavored syrup

eggs

1/2

cup real bacon pieces (from 3-oz package)

Steps

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1

In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
2

Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
3

In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
4

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.