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Bacon Pancakes with Maple-Peanut Butter Syrup

Prep 35 min
Total 35 min
Servings 5

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup. MORE + LESS -

Ingredients

Maple-Peanut Butter Syrup

3: tablespoons peanut butter

1: tablespoon butter or margarine, softened

1/2: cup maple-flavored syrup

Pancakes

2: cups Original Bisquick™ mix

3/4: cup milk

1/4: cup maple-flavored syrup

2: eggs

1/2: cup real bacon pieces (from 3-oz package)

Steps

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1

In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
2

Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
3

In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
4

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.