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1
In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
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2
Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
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3
In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
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4
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.
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