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Bacon Cheddar French Onion Burgers

  • Prep 30 min
  • Total 30 min
  • Servings 6

All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon. ...MORE+ LESS-

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
can (18 oz) Progresso™ Vegetable Classics French onion soup
1
teaspoon salt
1/4
teaspoon pepper
12
slices cooked gluten-free bacon
6
slices (1 oz each) Cheddar cheese
6
gluten-free hamburger buns, split

Steps

Hide Images
  • 1
    Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon. Serve in buns.
  • 3
    If desired; heat remaining soup until hot and serve with burgers (or reserve for another use).

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
530
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
13g
67%
Trans Fat
1 1/2g
Cholesterol
120mg
39%
Sodium
1460mg
61%
Potassium
370mg
11%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
3g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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