Bacon Cheddar Bisquick® Pancake Bites

Serve these super-easy-to-make bite-sized bacon cheddar pancake bites with syrup or a dusting of powdered sugar. MORE+ LESS-

By Stephanie Wise

Updated February 26, 2013

Make with

Bisquick

Ingredients

cup Original Bisquick™ mix

1/2

cup milk

1/4

cup real maple syrup

egg

bacon slices, crisply cooked, crumbled

1/4

cup shredded Cheddar cheese (1 oz)

Additional real maple syrup

Powdered sugar

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1

Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
2

In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
3

Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
4

Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
5

Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Run a butter knife along the edge of each pancake bite to remove them easily from the muffin cups.
Serve pancake bites on a stick for a fun presentation.