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Bacon Cheddar Bisquick® Pancake Bites

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  • Prep 20 min
  • Total 20 min
  • Servings 16
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Serve these super-easy-to-make bite-sized bacon cheddar pancake bites with syrup or a dusting of powdered sugar.
By Stephanie Wise
Updated Feb 26, 2013
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Ingredients

Pancake Bites

  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1/4 cup real maple syrup
  • 1 egg
  • 4 bacon slices, crisply cooked, crumbled
  • 1/4 cup shredded Cheddar cheese (1 oz)

Toppings, if desired

  • Additional real maple syrup
  • Powdered sugar

Steps

  • 1
    Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • 2
    In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
  • 3
    Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • 4
    Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • 5
    Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    Run a butter knife along the edge of each pancake bite to remove them easily from the muffin cups.
  • tip 2
    Serve pancake bites on a stick for a fun presentation.

Nutrition

Nutrition Facts are not available for this recipe
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