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Bacon Cheddar Bisquick® Pancake Bites

3 Ratings
7 Comments
  • Prep 20 min
  • Total 20 min
  • Servings 16

Serve these super-easy-to-make bite-sized bacon cheddar pancake bites with syrup or a dusting of powdered sugar. MORE + LESS -

Stephanie Wise Stephanie Wise
February 26, 2013

Ingredients

Pancake Bites

1
cup Original Bisquick™ mix
1/2
cup milk
1/4
cup real maple syrup
1
egg
4
bacon slices, crisply cooked, crumbled
1/4
cup shredded Cheddar cheese (1 oz)

Toppings, if desired

Additional real maple syrup
Powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • 2
    In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
  • 3
    Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • 4
    Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • 5
    Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Expert Tips

  • Run a butter knife along the edge of each pancake bite to remove them easily from the muffin cups.
  • Serve pancake bites on a stick for a fun presentation.

Nutrition Information

 No nutrition information available for this recipe

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