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1
Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
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2
In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
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3
Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
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4
Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
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5
Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.
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