Bacon and Onion Biscuits

Name: Bacon and Onion Biscuits
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 4 slices bacon, chopped (1/2 cup); 1 medium onion, chopped (1/2 cup); 2 cups Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons sugar; 1 cup whipping (heavy) cream; 2 tablespoons milk, if desired

1 Ratings

0 Reviews

Prep 15 min
Total 30 min
Servings 12

Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!

By Betty Crocker Kitchens

Updated October 27, 2010

Make With

Gold Medal Flour

Ingredients

4 slices bacon, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar
1 cup whipping (heavy) cream
2 tablespoons milk, if desired

Steps

1

Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
2

In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
3

On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.