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Bacon and Onion Biscuits

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Bacon and Onion Biscuits
  • Prep 15 min
  • Total 30 min
  • Servings 12
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Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!
By Betty Crocker Kitchens
Updated Oct 27, 2010

Ingredients

  • 4 slices bacon, chopped (1/2 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 cup whipping (heavy) cream
  • 2 tablespoons milk, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
  • 2
    In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
  • 3
    On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.

Tips from the Betty Crocker Kitchens

  • tip 1
    Turn these savory biscuits into a memorable breakfast by filling with hot scrambled eggs.

Nutrition

160 Calories, 9g Total Fat, 3g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
230mg
10%
Potassium
65mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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