MENU
  • Print
    101
  • Save
    114
  • Pinterest
    6
  • Email
    6
  • Facebook
    12

Bacon and Greens Quiche

  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 8

Original Bisquick® mix provides a crusty addition to this bacon and turnip greens quiche. Perfect if you like French cuisine. ...MORE+ LESS-

Ingredients

1 1/4
cups Original Bisquick™ mix
3
tablespoons butter or margarine, softened
2
tablespoons boiling water
4
slices thick-sliced bacon
3
cups coarsely chopped turnip greens
1/2
cup chopped red bell pepper
1/3
cup sliced green onions
1
cup shredded pepper Jack cheese (4 oz)
4
eggs
1 1/2
cups half-and-half
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • 3
    In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook turnip greens and bell pepper in 2 tablespoons bacon drippings over medium heat 3 to 4 minutes or just until tender. Stir in green onions; spoon mixture into pie plate. Sprinkle with cheese and crumbled bacon. In large bowl, mix eggs, half-and-half, salt and pepper with fork or whisk until blended. Pour over greens in crust.
  • 4
    Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
288
% Daily Value
Total Fat
20g
0%
Saturated Fat
11g
0%
Sodium
554mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
2g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment