MENU
  • Print
    42
  • Save
    52
  • Pinterest
    20
  • Email
    6
  • Facebook
    8

Bacon and Egg Savory Oats

  • Prep 15 min
  • Total 15 min
  • Servings 1

Start the day well with this warm hearty breakfast bowl. MORE + LESS -

Ingredients

2
slices bacon, cut into pieces
1
cup whole milk
1/2
cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1/8
teaspoon fine sea salt
1
egg
2
tablespoons shredded Cheddar cheese
1
teaspoon real maple syrup

Steps

Hide Images
  • 1
    In 8-inch skillet, cook bacon over medium heat 5 to 8 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain.
  • 2
    In 1-quart saucepan, heat milk, granola and salt to boiling over medium heat. Boil 3 to 4 minutes, stirring occasionally. Stir in half of the bacon pieces.
  • 3
    Meanwhile, heat bacon drippings in same skillet over low heat; crack egg into skillet. Cover and cook 3 to 5 minutes or until egg yolk is firm.
  • 4
    Place hot granola mixture into serving bowl or mini cast iron skillet. Top with fried egg, shredded cheese and remaining bacon pieces. Drizzle with maple syrup.

Expert Tips

  • If you prefer your egg poached, scrambled or hard boiled, all options will work for this recipe.
  • So you want to go hot and spicy? Try a drizzle of Sriracha sauce in place of the maple syrup!
  • For more savory in your breakfast bowl, add some sliced green onion along with the cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
290
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment