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Baby Bib Appetizers

baby bib appetizers Appetizer
Baby Bib Appetizers
  • Prep 35 min
  • Total 35 min
  • Servings 24

Make designs on cocktail rye bread "bibs" with sliced Cheddar and deli ham along with spreadable cheese. Fresh chive "ties" complete the cute look.

Updated November 20, 2009

Ingredients

  • 24
    slices (3/4 oz each) Cheddar cheese
  • 6
    slices (1 oz each) oval-shaped deli cooked ham
  • 1/2
    cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 24
    slices cocktail rye bread (from 1-lb package)
  • 24
    long, thin fresh chives
  • Fresh dill weed

Steps

  • 1
    With 2 1/2-inch scalloped round cookie cutter, cut 24 rounds from cheese slices. With 1 3/4-inch round cutter, cut 24 rounds of ham (4 rounds can be cut from each ham slice).
  • 2
    Spoon about 1/2 teaspoon spreadable cheese on center of each bread slice. Place 1 cheese slice on spreadable cheese on each bread slice; press down gently. Place 1 ham slice on each cheese slice.
  • 3
    With 1 3/4-inch round cutter, cut small half-circle from top edge through ham, cheese and bread to form neck of bib (see photo). Repeat to make remaining bibs.
  • 4
    To make tie for each bib, cut each chive in half. Tie 2 chive halves together with knot in center to make X shape (see diagram). Tuck 2 chive ends under cheese slice on either side of cutout. Pipe spreadable cheese to form small design on bibs; garnish with dill weed.

  • For a meatless variation, use a variety of colored cheeses and/or vegetables such as zucchini slices, leaf lettuce and tomato slices.
  • Use a variety of meats of cheeses for different colors.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
190mg
8%
Potassium
45mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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