Wow your guests with these delicious avocado-stuffed cherry tomato appetizers! Have them ready in just 20 minutes!
Avocado-Stuffed Cherry Tomatoes
- Prep Time 20 min
- Total 20 min
- Servings 36
- Ingredients 8
Ingredients
- 36 cherry tomatoes
- 1 ripe avocado, pitted, peeled and cut into chunks
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- Dash garlic powder
- Fresh cilantro, if desired
Instructions
-
Step1Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
-
Step2In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.
Nutrition
10
Calories
1/2g
Total Fat
0g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 10
- Calories from Fat
- 5
- Total Fat
- 1/2g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 1%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Recipe Tips
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