Skip to Content
Menu

Avocado-Stuffed Cherry Tomatoes

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 36
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Wow your guests with these delicious avocado-stuffed cherry tomato appetizers! Have them ready in just 20 minutes!
Updated Oct 18, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 36 cherry tomatoes
  • 1 ripe avocado, pitted, peeled and cut into chunks
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • Dash garlic powder
  • Fresh cilantro, if desired

Steps

  • 1
    Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
  • 2
    In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a cake decorating syringe with a wide tip to fill the tomatoes.

Nutrition

10 Calories, 1/2g Total Fat, 0g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
10
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
60mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">