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Avocado Lime Ranch Dip

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Avocado Lime Ranch Dip
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  • Prep 15 min
  • Total 15 min
  • Servings 4
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Our extra creamy Avocado Lime Ranch Dip is the perfect party accompaniment for chips.
By Angie McGowan
Updated Jun 5, 2014

Ingredients

Dip

  • 1 medium Hass avocado, halved, pitted
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 clove garlic
  • 1/4 cup loosely packed fresh cilantro
  • 1 tablespoon lime juice

Chips

  • Multigrain Sweet Potato Chips-Sea Salt

Steps

  • 1
    Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • 2
    Garnish dip with additional cilantro. Serve with sweet potato chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t like the taste of cilantro, fresh Italian (flat-leaf) parsley can be substituted.
  • tip 2
    Recipe can easily be doubled or tripled.

Nutrition

Nutrition Facts are not available for this recipe
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