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Autumn Cobbler

Prep 20 min
Total 1 hr 5 min
Servings 6

Looking for a traditional dessert using Bisquick® mix? Then check out this delicious cobbler made with apples and pears - ready in about an hour! MORE+ LESS-

By Betty Crocker Kitchens

September 24, 2015

Ingredients

Fruit Mixture

2 1/2

cups coarsely chopped peeled apples (2 to 3 medium)

1/4

cup sugar

2/3

cup apple juice

tablespoons apple juice

tablespoon cornstarch

cups coarsely chopped peeled pears (2 medium)

Biscuit Topping

cup Reduced Fat Bisquick™ mix

1/4

cup sugar

1/2

teaspoon grated orange peel

1/4

cup fat-free (skim) milk

tablespoon sugar

Steps

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1

Heat oven to 400°F. Spray round pan, 9x1 1/2 inches, with cooking spray. Heat apples, 1/4 cup sugar and 2/3 cup apple juice to boiling in 2-quart saucepan. Cook over medium heat 5 minutes, stirring occasionally.
2

Mix 2 tablespoons apple juice and the cornstarch in small bowl. Add to apples; cook and stir until slightly thickened. Remove from heat. Stir in pears. Spoon mixture into pan.
3

Mix Bisquick mix, 1/4 cup sugar and the orange peel in medium bowl with fork. Add milk; mix until soft dough forms, adding additional milk if necessary. Do not overmix. Drop dough by 12 heaping teaspoonfuls onto fruit mixture. Sprinkle with 1 tablespoon sugar.
4

Bake 25 to 30 minutes or until biscuit topping is lightly browned and fruit mixture is bubbly. Cool 15 minutes before serving.