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Asparagus with Gremolata

Prep 20 min
Total 20 min
Servings 4

Gremolata provides a flavorful addition to this side dish made with asparagus – ready in 20 minutes. MORE + LESS -

Ingredients

1/4

cup chopped fresh Italian (flat-leaf) parsley

2

cloves garlic

2

teaspoons grated lemon peel

1

lb fresh asparagus

2

tablespoons unsalted butter, melted

1/4

teaspoon salt

1/4

teaspoon pepper

Steps

Hide Images

1

In food processor, place parsley and garlic. Cover; process until finely chopped. Transfer mixture to small bowl; stir in lemon peel. Set aside.
2

Snap off tough ends of asparagus. In 12-inch skillet, heat 1 inch water (salted, if desired) to boiling. Add asparagus. Return to boiling; reduce heat to medium. Cover; cook 5 to 6 minutes or until crisp-tender. Drain.
3

Arrange asparagus on serving plate. Drizzle with butter; sprinkle with salt and pepper. Sprinkle with gremolata.

Expert Tips

The gremolata garnish of parsley, garlic and lemon peel adds a fresh flavor to this dish. Gremolata can also be sprinkled on other dishes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 74

% Daily Value

Total Fat: 6g; 0%
Saturated Fat 4g 0%
Sodium: 360mg; 0%
Total Carbohydrate: 4 1/2g; 0%
Dietary Fiber 2g 0%
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Vegetable; 1 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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