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Asparagus & Prosciutto Vase

  • Prep 0 min
  • Total 0 min
  • Servings 0
  • Save
    75
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Get creative with this appetizer – make a beautiful vase of asparagus and prosciutto decorated with cranberries. MORE + LESS -

Ingredients

Supplies:
2
cups fresh cranberries
10
to 12 fresh small bay leaves
2 1/2
yards (1/8-inch-wide) gold ribbon or gold wire
Large yarn needle
2
bunches asparagus (about 2 1/2 pounds)
1/2
pound thinly sliced prosciutto, cut into 6x1-inch strips
1/2
cup spreadable cheese
Food-safe flowerpot (4 to 5 inches in diameter)
Caesar dressing

Steps

Hide Images
  • 1
    Thread cranberries and bay leaves onto ribbon or wire, using needle, to make a garland.
  • 2
    Blanch asparagus and pat dry; chill about 1 hour. Brush prosciutto strips with thin layer of cheese. Tightly wrap prosciutto strip, cheese side in, around each asparagus stalk. Arrange in flowerpot.
  • 3
    Wrap garland around asparagus and pot. Serve with dressing.
 

Nutrition Information

No nutrition information available for this recipe

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