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Asian Turkey Burgers

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Asian Turkey Burgers
  • Prep 25 min
  • Total 25 min
  • Servings 4
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Add something hearty to your family’s Asian cuisine night! Serve these broiled turkey burgers made using whole wheat hamburger buns and veggies - ready in just 25 minutes.
Updated Aug 6, 2010

Ingredients

  • 1 lb lean ground turkey
  • 1/4 cup finely chopped water chestnuts
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons teriyaki marinade and sauce (from 10-oz bottle)
  • 1/8 teaspoon pepper
  • 4 whole wheat hamburger buns
  • 8 slices cucumber or 4 thin slices red bell pepper
  • 4 leaves leaf lettuce

Steps

  • 1
    Set oven control to broil. In medium bowl, mix turkey, water chestnuts, onions, teriyaki sauce and pepper. Shape mixture into 4 patties, each about 1/2 inch thick. Place on rack in broiler pan.
  • 2
    Broil patties with tops about 6 inches from heat 4 minutes. Turn patties; cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 165°F.
  • 3
    Place patties in buns with cucumber slices and lettuce leaves.

Tips from the Betty Crocker Kitchens

  • tip 1
    Turkey burgers don't brown as much as beef burgers do—they're done when the centers are no longer pink and the internal temperature is 165°F. If overcooked, they'll become dry.

Nutrition

290 Calories, 8g Total Fat, 30g Protein, 23g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
610mg
25%
Potassium
390mg
11%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
14%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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