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Asian Ramen Noodle Coleslaw

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Betty Crocker Kitchens
Updated Jan 18, 2013
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Capture the flavors of the Orient in coleslaw by stirring in sugar snap peas, ramen noodles and sweet-sour sauce.

Asian Ramen Noodle Coleslaw

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 14
  • Ingredients 7
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Ingredients

  • 1 box (9 oz) frozen sugar snap peas
  • 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
  • 1 cup thin bite-size red bell pepper strips
  • 1 cup shredded carrots (1 1/2 medium)
  • 1 package (3 oz) Oriental-flavor ramen noodle soup mix
  • 1 cup sweet-and-sour sauce
  • 2 tablespoons soy sauce

Instructions

  • Step 
    1
    Cook and drain sugar snap peas as directed on box. Cool 1 minute.
  • Step 
    2
    Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
  • Step 
    3
    Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.

Nutrition

50 Calories
1g Total Fat
1g Protein
10g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
5
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
170mg
5%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
7%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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