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Asian Dressing

asian dressing Condiment Asian
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0 Comments
Asian Dressing
  • Prep 5 min
  • Total 5 min
  • Servings 16

This homemade dressing is simple yet delicious - ready in just 5 minutes. Perfect if you want to add an Asian touch to any salad! MORE+ LESS-

Updated February 10, 2014

Ingredients

1/3
cup rice, white or cider vinegar
1/4
cup vegetable oil
3
tablespoons soy sauce
1
tablespoon sesame seed, toasted if desired
2
tablespoons dry sherry or apple juice
1
teaspoon grated gingerroot or 1/4 teaspoon ground ginger
2
drops dark sesame oil, if desired

Steps

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  • 1
    In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Expert Tips

  • Toasting really brings out the flavor of sesame seed, so toast a whole 2-ounce package or jar of sesame seed (about 1/2 cup), then keep it in the freezer to use whenever you need some.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
35
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
10mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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