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Asian Coleslaw

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Asian Coleslaw
  • Prep 10 min
  • Total 40 min
  • Servings 8
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Grab a bag of slaw mix, toss and chill. It’s that simple!
Updated Jan 18, 2013

Ingredients

  • 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
  • 4 medium green onions, chopped (1/4 cup)
  • 1/3 cup orange marmalade
  • 1/4 cup rice vinegar or white wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons grated gingerroot
  • 1 teaspoon salt

Steps

  • 1
    In large bowl, mix all ingredients.
  • 2
    Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have a bag of coleslaw mix, you can use 7 cups shredded cabbage and 2 shredded carrots instead.

Nutrition

70 Calories, 2g Total Fat, 0g Protein, 14g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
160mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
6%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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