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Asian Chicken Skillet

  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Save
    929
  • Pinterest
    10
  • Print
    40
  • Email
    8
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Skip the take out and opt for a delicious homemade Asian skillet dinner ready in less than 30 minutes! MORE + LESS -

Ingredients

1
tablespoon vegetable oil
2
boneless, skinless chicken breast halves, cut into 1/4-inch strips
1
medium red bell pepper, chopped (1 cup)
1/2
cup sliced green onions
2
packages (3 ounces each) chicken-flavored ramen noodles
1 1/2
cups water
1
tablespoon soy sauce
3
cups thinly sliced napa (Chinese) cabbage (12 ounces)
2
tablespoons sunflower nuts or chopped lightly salted peanuts

Steps

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  • 1
    Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.
  • 2
    Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture. Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.
  • 3
    Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened. Sprinkle with nuts.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
325
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
4g
Cholesterol
35mg
Sodium
1340mg
Total Carbohydrate
33g
Dietary Fiber
3g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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