MENU
  • Print
    158
  • Save
    33
  • Pinterest
    35
  • Email
    12
  • Facebook
    3

Artichoke, Roasted Red Pepper and Goat Cheese Tart

  • Prep 30 min
  • Total 30 min
  • Servings 12

Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist. ...MORE+ LESS-

Ingredients

Pastry

All-purpose flour, for sprinkling
1
sheet frozen puff pastry (from 17.3-oz package), thawed

Goat Cheese Spread

6
oz goat cheese, softened
3
tablespoons heavy whipping cream
1
tablespoon chopped fresh thyme leaves
2
teaspoons honey
1/4
teaspoon salt
1/8
teaspoon black pepper

Toppings

1/2
cup diced roasted red bell peppers, patted dry
4
Progresso™ artichoke hearts (from 14-oz can), drained and coarsely chopped, patted dry
1/2
cup coarsely chopped baby arugula
1/4
cup shredded Parmesan cheese
1
tablespoon olive oil
1/8
teaspoon salt
1
tablespoon chopped toasted pine nuts

Steps

Hide Images
  • 1
    Heat oven to 400°F. Lightly spread flour on rolling pin. Place puff pastry sheet on piece of cooking parchment paper; roll into 11x10-inch rectangle. Keep pastry on parchment; transfer to large cookie sheet. Score dough 1/2 inch from edge all the way around. Poke all over with fork. Bake 14 to 18 minutes or until golden brown.
  • 2
    Meanwhile, in medium bowl, beat Goat Cheese Spread ingredients with whisk. In small bowl, mix bell pepper, artichoke hearts, arugula, Parmesan cheese, olive oil and 1/8 teaspoon salt.
  • 3
    Drop goat cheese mixture by dollops evenly over center of tart, on top of hot dough; let stand 1 minute. Spread cheese mixture to within 1/2 inch of edges. Top with pepper and artichoke mixture, followed by pine nuts. Cut into 4 rows by 3 rows.

Expert Tips

  • Use parchment to transfer hot tart from cookie sheet to cutting board to make spreading cheese mixture easier.
  • Like roasting your own peppers? Great! If not, feel free to use jarred roasted red bell peppers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
130
% Daily Value
Trans Fat
2g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment