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Apricot-Almond Cobbler

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Apricot-Almond Cobbler
  • Prep 15 min
  • Total 55 min
  • Servings 10
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This fruity cobbler has a fluffy, golden brown almond topping, with a delicious apricot center - a perfect warm dessert to end a Thanksgiving meal.
Updated Feb 26, 2014

Ingredients

  • 3 cans (15 oz each) apricot halves in extra-light syrup, well drained
  • 3/4 cup sugar
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons almond extract
  • 1/2 cup sliced almonds
  • 1 cup plus 3 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup 1% low-fat milk
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
  • 2
    In casserole, stir together apricots, 1/4 cup of the sugar, half of the melted butter and the almond extract. Sprinkle with 1/4 cup of the almonds.
  • 3
    In medium bowl, mix flour, baking powder, salt, milk, 2 tablespoons almonds, and remaining melted butter and 1/2 cup sugar with whisk until smooth. Pour topping evenly over apricot mixture. Sprinkle with remaining 2 tablespoons almonds.
  • 4
    Bake 40 minutes or until top is lightly browned. Serve warm.

Nutrition

220 Calories, 5g Total Fat, 4g Protein, 40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
190mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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