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Apple Snack Stacks

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Apple Snack Stacks
  • Prep 15 min
  • Total 45 min
  • Servings 4
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A delicious way to eat an apple a day—stuffed with peanut butter or cheese!
Updated Sep 14, 2010

Ingredients

  • 2 medium apples
  • 4 tablespoons peanut butter, process cheese dip or sauce, or cream cheese

Steps

  • 1
    Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes.
  • 2
    Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make these nutritious snacks the night before so they're ready for your kids when they come home from school.

Nutrition

150 Calories, 8g Total Fat, 4g Protein, 14g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
190mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
10%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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