Apple Relish

Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries. MORE + LESS -

Cheri Liefeld

July 1, 2012

large red cooking apple, chopped

large tart green apple, chopped

medium onion, finely chopped (1/2 cup)

1/4

cup sweetened dried cranberries

1/4

cup honey

1/4

cup cider vinegar

1/2

teaspoon ground cinnamon

1/2

teaspoon salt

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1

In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
2

Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.

Royal Gala and Granny Smith are good choices for the apples in this relish. Peel the apples or leave the peel on, if desired.
Sugar or agave nectar can be substituted for the honey.