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Apple Relish

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Cheri Liefeld
Updated Jul 1, 2012
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Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries.

Apple Relish

  • Prep Time 15 min
  • Total 45 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 large red cooking apple, chopped
  • 1 large tart green apple, chopped
  • 1 medium onion, finely chopped (1/2 cup)
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  • Step 
    1
    In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
  • Step 
    2
    Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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