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Apple Relish

apple relish Condiment
Apple Relish
  • Prep 15 min
  • Total 45 min
  • Servings 4

Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries.

Cheri Liefeld
Updated July 1, 2012


  • 1
    large red cooking apple, chopped
  • 1
    large tart green apple, chopped
  • 1
    medium onion, finely chopped (1/2 cup)
  • 1/4
    cup sweetened dried cranberries
  • 1/4
    cup honey
  • 1/4
    cup cider vinegar
  • 1/2
    teaspoon ground cinnamon
  • 1/2
    teaspoon salt


  • 1
    In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
  • 2
    Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.

  • Royal Gala and Granny Smith are good choices for the apples in this relish. Peel the apples or leave the peel on, if desired.
  • Sugar or agave nectar can be substituted for the honey.

No nutrition information available for this recipe

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