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Apple Relish

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Apple Relish
  • Prep 15 min
  • Total 45 min
  • Servings 4
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Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries.
By Cheri Liefeld
Updated Jul 1, 2012

Ingredients

  • 1 large red cooking apple, chopped
  • 1 large tart green apple, chopped
  • 1 medium onion, finely chopped (1/2 cup)
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Steps

  • 1
    In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
  • 2
    Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Royal Gala and Granny Smith are good choices for the apples in this relish. Peel the apples or leave the peel on, if desired.
  • tip 2
    Sugar or agave nectar can be substituted for the honey.

Nutrition

Nutrition Facts are not available for this recipe
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