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Apple-Noodle Kugel

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Apple-Noodle Kugel
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
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Love kugel? Try a healthier version with fat-free ingredients.
Updated Feb 11, 2016

Ingredients

  • 6 cups cooked yolk-free wide egg noodles
  • 1 large tart apple, thinly sliced (1 1/2 cups)
  • 1/2 cup raisins or other chopped dried fruit
  • 1 carton (8 oz) fat-free egg product (1 cup)
  • 1 cup fat-free cottage cheese
  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 1/4 cup honey or sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon noodles in pan. Top with apple and raisins.
  • 2
    In blender or food processor, place all remaining ingredients. Cover; blend on medium speed until blended. Pour over noodles in pan.
  • 3
    Bake uncovered about 1 hour or until light brown and center is set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this noodle side dish with simple roasted chicken or brisket.
  • tip 2
    The first Kugels were actually savory rather than sweet.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
25
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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