Apple Granola Overnight Oats

Packed with almonds, chia and oats, this granola makes overnight oats extra flavorful and extra easy! MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

cup whole milk plain Greek yogurt

cup unsweetened almond milk

1 1/4

cups Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola

cup finely chopped apple

1/2

teaspoon ground cinnamon

Additional chopped apple, almonds and honey, if desired

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1

In large bowl, mix yogurt, milk, granola, 1 cup chopped apple and the cinnamon.
2

Divide into 4 half-pint canning jars (or other resealable containers). Cover; refrigerate at least 8 hours but no longer than 3 days.
3

When ready to serve, top with additional chopped apple, almonds and a drizzle of honey.

Whole milk or your milk of choice can be used in place of the almond milk. If you would like your oats thinner, stir in an additional tablespoon or two of milk before serving or eating.
Try this recipe with Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola, and omit the cinnamon.