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Apple Granola Overnight Oats

Apple Granola Overnight Oats
  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 4
Packed with almonds, chia and oats, this granola makes overnight oats extra flavorful and extra easy!
Updated September 20, 2016

Ingredients

  • 1 cup whole milk plain Greek yogurt
  • 1 cup unsweetened almond milk
  • 1 1/4 cups Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
  • 1 cup finely chopped apple
  • 1/2 teaspoon ground cinnamon
  • Additional chopped apple, almonds and honey, if desired

Steps

  • 1
    In large bowl, mix yogurt, milk, granola, 1 cup chopped apple and the cinnamon.
  • 2
    Divide into 4 half-pint canning jars (or other resealable containers). Cover; refrigerate at least 8 hours but no longer than 3 days.
  • 3
    When ready to serve, top with additional chopped apple, almonds and a drizzle of honey.

  • Whole milk or your milk of choice can be used in place of the almond milk. If you would like your oats thinner, stir in an additional tablespoon or two of milk before serving or eating.
  • Try this recipe with Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola, and omit the cinnamon.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
110
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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