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Apple Ginger Martini

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Apple Ginger Martini
  • Prep 5 min
  • Total 5 min
  • Servings 1
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The snap of apple and the tang of ginger elevate this martini into a super-sippable creation.
By Inspired Taste
Updated Aug 20, 2012

Ingredients

  • 1/4 cup chopped unpeeled apple
  • 1 tablespoon chopped gingerroot
  • 1/4 cup vodka (2 oz)
  • 2 tablespoons orange-flavored liqueur (1 oz)
  • 2 tablespoons white cranberry juice cocktail (1 oz)
  • 1 tablespoon lime juice
  • Ice cubes or crushed ice
  • Apple slice or lime wedge

Steps

  • 1
    In bottom of cocktail shaker, muddle chopped apple and gingerroot with muddler or end of wooden spoon. Add vodka, liqueur, cranberry juice cocktail and lime juice.
  • 2
    Fill cocktail shaker with ice; shake until blended. Pour into chilled martini glass, straining out apple, gingerroot and ice. Garnish with apple slice.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a spoon to remove the peel from the gingerroot before chopping.
  • tip 2
    Apple juice can be substituted for the white cranberry juice.

Nutrition

Nutrition Facts are not available for this recipe
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