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1
In large bowl, mix all filling ingredients. Let stand 30 minutes.
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2
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
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3
In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
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4
Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.
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