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Apple-Ginger-Cranberry Crisp

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Apple-Ginger-Cranberry Crisp
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 12
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Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.
Updated Feb 6, 2012

Ingredients

Filling

  • 4 medium tart cooking apples, peeled, sliced (about 4 1/2 cups)
  • 2 Gala apples, peeled, sliced (about 2 cups)
  • 2 cups fresh or frozen (do not thaw) cranberries
  • 1 cup packed brown sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3 tablespoons cold butter, cut into 6 pieces
  • 2 tablespoons lemon juice
  • 2 teaspoons grated gingerroot
  • 1 1/2 teaspoons ground cinnamon

Topping

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/2 cup packed brown sugar
  • 3 tablespoons finely chopped crystallized ginger
  • 1/2 cup cold butter or margarine, cut into 8 pieces
  • 1/4 cup chopped walnuts
  • Vanilla ice cream, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In large bowl, mix all filling ingredients. Let stand 30 minutes.
  • 2
    Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
  • 3
    In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
  • 4
    Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.

Nutrition

297 Calories, 13g Total Fat, 3g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
297
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
8mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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