Apple-Ginger-Cranberry Crisp

Filling

• 4 medium tart cooking apples, peeled, sliced (about 4 1/2 cups)
• 2 Gala apples, peeled, sliced (about 2 cups)
• 2 cups fresh or frozen (do not thaw) cranberries
• 1 cup packed brown sugar
• 3 tablespoons Gold Medal™ all-purpose flour
• 3 tablespoons cold butter, cut into 6 pieces
• 2 tablespoons lemon juice
• 2 teaspoons grated gingerroot
• 1 1/2 teaspoons ground cinnamon

Topping

• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup quick-cooking or old-fashioned oats
• 1/2 cup packed brown sugar
• 3 tablespoons finely chopped crystallized ginger
• 1/2 cup cold butter or margarine, cut into 8 pieces
• 1/4 cup chopped walnuts
• Vanilla ice cream, if desired