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Apple-Fig Bread Pudding Cupcakes with Maple Sauce

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  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 6
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For a simple fall or winter dessert, you can't beat bread pudding. Baked in jumbo muffin cups for pretty presentation and served warm with maple sauce, it's delightful.
By Betty Crocker Kitchens
Updated Jul 31, 2011
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Ingredients

Cupcakes

  • 7 cups cubes (1 inch) day-old French or Italian bread (from 1-lb loaf)
  • 1 large cooking apple (Braeburn, Cortland or Granny Smith), peeled, chopped (1 1/2 cups)
  • 1/2 cup chopped dried figs
  • 1 cup packed brown sugar
  • 1 cup milk
  • 1/4 cup butter or margarine
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 2 eggs, beaten

Sauce

  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/3 cup whipping cream
  • 1/3 cup butter or margarine
  • 1/2 teaspoon maple flavor
  • Maple candies, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease 6 jumbo muffin cups with shortening.
  • 2
    In large bowl, mix bread cubes, apple and figs. In small saucepan, cook 1 cup brown sugar, the milk and 1/4 cup butter over medium heat until butter is melted. Remove from heat; stir in cinnamon and vanilla. Pour over bread mixture in bowl. Add eggs; toss to coat. Spoon mixture into muffin cups, filling to tops of cups.
  • 3
    Bake 30 to 34 minutes or until center is set and apples are tender. Cool while making sauce.
  • 4
    In 1-quart saucepan, stir granulated sugar, 1/3 cup brown sugar, the whipping cream and 1/3 cup butter. Heat to boiling over medium heat, stirring occasionally. Remove from heat; stir in maple flavor.
  • 5
    Remove warm cupcakes from pan; place on serving plates. Spoon warm sauce over cupcakes. Garnish with maple candies.

Tips from the Betty Crocker Kitchens

  • tip 1
    For sweet indulgence, top with whipped cream and a toasted pecan.

Nutrition

660 Calories, 26g Total Fat, 9g Protein, 98g Total Carbohydrate, 74g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Cupcake and About 1/4 Cup Sauce)
Calories
660
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
16g
78%
Trans Fat
1g
Cholesterol
140mg
46%
Sodium
450mg
19%
Potassium
330mg
10%
Total Carbohydrate
98g
33%
Dietary Fiber
3g
12%
Sugars
74g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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