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Maple Pecan Bread Pudding

Maple Pecan Bread Pudding
  • Prep 25 min
  • Total 2 hr 35 min
  • Servings 8
Ice cream sauce provides a simple addition to this maple pecan bread pudding - perfect for dessert.
Updated October 4, 2012

Ingredients

  • 3 eggs
  • 1 cup real maple syrup
  • 1/2 teaspoon ground cinnamon
  • 3 cups milk
  • 6 teaspoons vanilla
  • 12 oz French or other firm bread, cut into 1-inch slices, then tear into 1-inch pieces (10 cups)
  • 2 teaspoons butter, softened
  • 1 cup chopped pecans, toasted
  • 1 cup premium vanilla ice cream, melted
  • 2 tablespoons bourbon, if desired
  • 1 tablespoon real maple syrup

Steps

  • 1
    In large bowl, mix eggs, 1 cup maple syrup and the cinnamon with wire whisk until well blended. Beat in milk and vanilla until well blended. Stir in bread pieces. Let stand 30 minutes.
  • 2
    Heat oven to 350°F. Grease 11x7-inch (2-quart) glass baking dish with softened butter. Stir pecans into bread mixture. Pour into baking dish.
  • 3
    Bake uncovered 65 to 70 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • 4
    In small bowl, mix ice cream, bourbon and 1 tablespoon maple syrup until well blended. Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Total Fat
17g
0%
Saturated Fat
5g
0%
Sodium
310mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
2g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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