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Apple-Cranberry Crisp

Prep 15 min
Total 55 min
Servings 6

A warm and homey dessert ready in under an hour, this fruit crisp has a crunchy topping of Rice Chex® and almonds. Plus, it's gluten free! MORE+ LESS-

By Betty Crocker Kitchens

August 1, 2011

Ingredients

Filling

cups chopped peeled apples (5 medium)

1/2

cup sweetened dried cranberries

1/4

cup packed brown sugar

teaspoon ground cinnamon

1/8

teaspoon ground nutmeg

teaspoon grated lemon peel or 1/2 teaspoon dried lemon peel

teaspoon pure vanilla

3/4

cup water

1/4

cup cornstarch

1/4

teaspoon salt

Topping

cup gluten free oats

cup Rice Chex™ cereal, crushed

1/2

cup chopped walnuts

1/4

cup slivered almonds

1/2

cup packed brown sugar

1/2

cup ghee (measured melted)

1/2

teaspoon salt

Steps

Hide Images

1

Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray (without flour).
2

In large microwavable bowl, microwave apples uncovered on High 5 minutes. Stir in dried cranberries, 1/4 cup brown sugar, the cinnamon, nutmeg, lemon peel and vanilla.
3

In small bowl, stir water, cornstarch and 1/4 teaspoon salt until dissolved. Stir into apple mixture. Spoon mixture into baking dish.
4

In medium bowl, mix topping ingredients. Spread evenly over apple mixture.
5

Bake 20 to 25 minutes or until bubbly. Cool 15 minutes. Serve warm.

Expert Tips

Gluten free oats are available from several manufacturers. They are grown and processed in gluten free environments. Be sure the label specifies “gluten free.”
Some people who are gluten-intolerant are also sensitive to gluten free oats. If you're on a gluten free diet, it's advisable to check with your doctor before eating gluten free oats.
If you prefer, substitute oats with any type of “flaked grain” such as quinoa flakes, buckwheat or rice flakes, or substitute your favorite type of gluten free breakfast cereal.