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Apple-Cinnamon Muffin Tops

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Apple-Cinnamon Muffin Tops
  • Prep 10 min
  • Total 45 min
  • Servings 16
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Whether you can't get enough of the very best part of the muffin or you're craving a fall-inspired flavor combo, this recipe is for you. Apples and cinnamon are a match made in muffin-top heaven in this simple recipe. Just combine diced fresh apple with Betty Crocker™ Cinnamon Muffin Tops Mix, bake, top with a cream cheese glaze and cinnamon, and enjoy! We love these for brunch or a sweet after-dinner treat.
Updated Oct 14, 2022

Ingredients

Steps

  • 1
    Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
  • 2
    In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Stir in apple.
  • 3
    Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Bake 10 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely before drizzling.
  • 4
    Squeeze pouch of glaze (from box) about 15 seconds (do not microwave). Cut off tip of 1 corner of pouch. Drizzle glaze over muffin tops. Sprinkle with cinnamon. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    For best results, use a tart or sweet-tart apple, such as Granny Smith, Honeycrisp or Pink Lady.
  • tip 2
    Use a cookie scoop to drop batter into neatly rounded tablespoonfuls onto cookie sheet.
  • tip 3
    Parchment paper makes for easy cleanup! If you don’t have any parchment paper, use an ungreased cookie sheet.

Nutrition

130 Calories, 5g Total Fat, 1g Protein, 20g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Muffin Top
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
130mg
5%
Potassium
10mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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