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Apple-Cinnamon Crunch Treats

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Apple-Cinnamon Crunch Treats
  • Prep 15 min
  • Total 15 min
  • Servings 12
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Our favorite breakfast cereal lends a sweet crunch to this quick fall-flavored snack.
Updated Sep 14, 2015

Ingredients

  • 6 cups Cinnamon Toast Crunch™ cereal
  • 2 tablespoons salted butter
  • 2 apples, peeled, finely chopped
  • 2 tablespoons sugar
  • 1/4 cup salted butter
  • 5 cups miniature marshmallows
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in very large bowl; set aside.
  • 2
    Heat 10-inch skillet, melt 2 tablespoons butter over medium heat. Add apples; stir to coat in butter and cook 3 to 4 minutes. Cover skillet with lid; cook 3 to 5 minutes longer or until apples are turning golden and liquid is gone. Sprinkle sugar over apples; stir. Set aside to cool.
  • 3
    Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows and cinnamon; cook and stir until marshmallows are completely melted. Stir in apples.
  • 4
    Pour marshmallow mixture over cereal; fold to combine. Spoon into lined muffin cups. Cool slightly, about 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    These treats are easily stored in plastic storage containers. They will last for 4 to 6 days.

Nutrition

Nutrition Facts are not available for this recipe
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