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Apple-Carrot Cake Cobbler

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Apple-Carrot Cake Cobbler
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 12
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Betty Crocker™ Super Moist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert.
Updated Sep 20, 2016

Ingredients

  • 8 large Fuji apples (about 4 1/2 lb), peeled, sliced
  • 3/4 cup packed brown sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 box Betty Crocker™ Super Moist™ carrot cake mix
  • 1/4 cup butter, melted
  • 2 eggs
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 to 2/3 cup buttermilk
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
  • 3
    In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
  • 4
    Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
  • 5
    In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.

Nutrition

510 Calories, 14g Total Fat, 4g Protein, 96g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Total Fat
14g
0%
Saturated Fat
9g
0%
Sodium
390mg
0%
Total Carbohydrate
96g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fruit; 4 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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