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Apple-Carrot Cake Cobbler

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  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 12
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Betty Crocker™ Super Moist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert.
By Betty Crocker Kitchens
Updated May 16, 2022
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Ingredients

  • 8 large Fuji apples (about 4 1/2 lb), peeled, sliced
  • 3/4 cup packed brown sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
  • 1/4 cup butter, melted
  • 2 eggs
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 to 2/3 cup buttermilk
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
  • 3
    In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
  • 4
    Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
  • 5
    In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.

Nutrition

Nutrition Facts are not available for this recipe
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