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Apple-Almond Galette

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  • Prep 35 min
  • Total 2 hr 25 min
  • Servings 8
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Oh la la! Fresh apples and slivered almonds make for a classic not-too-sweet combo in this rustic looking, free-form tart.
By Betty Crocker Kitchens
Updated Aug 21, 2023
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Ingredients

Dough

  • 1 1/2 cups Gold Medal™ Organic All-Purpose Flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup cold butter, cut into pieces
  • 1/2 cup cold buttermilk

Filling

  • 1/2 cup slivered almonds
  • 3 cups thinly sliced peeled apples (2 large)
  • 1/2 cup sugar
  • 1/4 teaspoon fine sea salt
  • 1 egg, slightly beaten

Steps

  • 1
    In medium bowl, stir together flour, 2 tablespoons sugar, the baking powder and 1/2 teaspoon salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in buttermilk until dough comes together. Knead 5 to 10 times or until dough is smooth. Shape dough into flattened round; wrap in plastic wrap. Refrigerate about 45 minutes or until dough is firm and cold.
  • 2
    Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Using floured rolling pin, roll chilled dough on lightly floured surface to 14-inch circle. Roll up one side of dough onto rolling pin, and carefully place dough on cookie sheet.
  • 3
    In small food processor or blender; place almonds. Cover; process until finely chopped. Reserve 2 tablespoons almonds for topping. Spread remaining almonds onto center of dough to within 2 inches of edge. In medium bowl, mix apples, 1/2 cup sugar and 1/4 teaspoon salt; stir until coated. Spread apple slices on top of almonds. Sprinkle remaining 2 tablespoons almonds on top of apples.
  • 4
    Fold 2-inch edge of dough up over filling, pleating crust as necessary. Brush crust with egg. Bake 30 to 35 minutes or until crust is golden brown and apples are fork tender. Cool 10 minutes. Cut into wedges. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Galette is French for a free-form tart. It can have savory or sweet filling.
  • tip 2
    Try topping galette slices with sweetened whipped cream or vanilla ice cream and a sprinkle of toasted almonds.

Nutrition

330 Calories, 16g Total Fat, 6g Protein, 40g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
260mg
11%
Potassium
125mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
7%
Sugars
21g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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