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Any-Berry Cobbler

  • Prep 15 min
  • Total 40 min
  • Servings 4

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. MORE + LESS -

Ingredients

2
cups fresh blueberries, raspberries or strawberries or a combination
1
teaspoon grated lemon peel
1
teaspoon lemon juice
1
cup Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup packed light brown sugar
1
teaspoon ground cinnamon
1/2
cup butter, softened
1/2
cup milk

Steps

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  • 1
    Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices.
  • 2
    In large bowl, toss berries with lemon peel and lemon juice. Turn into 10-inch baking dish or ceramic pie plate.
  • 3
    In medium bowl, stir together Bisquick mix, sugars and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until a soft, crumbly dough forms. Stir in milk just until moistened.
  • 4
    Spoon dough over fruit mixture to cover or partially cover.
  • 5
    Bake 20 to 25 minutes or until topping is golden brown and fruit mixture is bubbly. Cool slightly. Serve warm with whipped cream or ice cream.

Expert Tips

  • If you want to make the cobbler with other fruit, vary the spices, adding extra cinnamon if you’re using apples or nutmeg for peaches.
  • Toss a few chopped nuts into the topping.

Nutrition Information

No nutrition information available for this recipe

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