Skip to Content
Menu

Antipasto Pinwheels

  • Save Recipe
  • Prep 15 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dinner ready in 30 minutes! Enjoy these delicious pinwheels made using Bisquick® Original baking mix, artichoke hearts mixed vegetables served with spaghetti sauce.
Updated Oct 17, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 cups Original Bisquick™ Baking Mix
  • 3/4 cup milk
  • 2 tablespoons chopped ripe olives
  • 3/4 cup shredded provolone cheese (3 ounces)
  • 3/4 cup frozen (thawed) mixed vegetables
  • 1 jar (6 to 7 ounces) marinated artichoke hearts, drained and finely chopped
  • 2 tablespoons margarine or butter, melted
  • 1/4 teaspoon garlic powder
  • Spaghetti sauce, heated, if desired

Steps

  • 1
    Heat oven to 375°. Grease cookie sheet. Stir baking mix and milk until soft dough forms. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2
    Roll dough into 15x10-inch rectangle. Layer olives, cheese, vegetables and artichoke hearts on rectangle to within 1 inch of edges. Fold in 10-inch sides of rectangle 1 inch. Roll up rectangle tightly, beginning at 15-inch side. Pinch seam into roll to seal. Cut into 12 slices. Place on cookie sheet.
  • 3
    Bake 12 to 14 minutes or until golden brown and cheese is melted. Mix margarine and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mozzarella can be used instead of the provolone cheese.
  • tip 2
    You'll find a variety of frozen vegetable mixtures in the supermarket, and any of them can be used in this recipe. If the vegetable pieces are large, chop them first.
  • tip 3
    Be bold! Try these tasty pinwheels with 3/4 cup of pickled mixed vegetables (from a 16-ounce jar), drained and chopped, instead of the frozen vegetables. Look for the vegetable mixture by the pickles in the supermarket.

Nutrition

425 Calories, 23g Total Fat, 13g Protein, 45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
205
Total Fat
23g
Saturated Fat
8g
Cholesterol
20mg
Sodium
1340mg
Total Carbohydrate
45g
Dietary Fiber
4g
Protein
13g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 3 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">