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Antipasto Pinwheels

  • Prep 15 min
  • Total 30 min
  • Servings 4

Dinner ready in 30 minutes! Enjoy these delicious pinwheels made using Bisquick® Original baking mix, artichoke hearts mixed vegetables served with spaghetti sauce. MORE + LESS -

Ingredients

2
cups Bisquick™ Original or Reduced Fat baking mix
3/4
cup milk
2
tablespoons chopped ripe olives
3/4
cup shredded provolone cheese (3 ounces)
3/4
cup frozen (thawed) mixed vegetables
1
jar (6 to 7 ounces) marinated artichoke hearts, drained and finely chopped
2
tablespoons margarine or butter, melted
1/4
teaspoon garlic powder
Spaghetti sauce, heated, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°. Grease cookie sheet. Stir baking mix and milk until soft dough forms. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2
    Roll dough into 15x10-inch rectangle. Layer olives, cheese, vegetables and artichoke hearts on rectangle to within 1 inch of edges. Fold in 10-inch sides of rectangle 1 inch. Roll up rectangle tightly, beginning at 15-inch side. Pinch seam into roll to seal. Cut into 12 slices. Place on cookie sheet.
  • 3
    Bake 12 to 14 minutes or until golden brown and cheese is melted. Mix margarine and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

Expert Tips

  • Mozzarella can be used instead of the provolone cheese.
  • You'll find a variety of frozen vegetable mixtures in the supermarket, and any of them can be used in this recipe. If the vegetable pieces are large, chop them first.
  • Be bold! Try these tasty pinwheels with 3/4 cup of pickled mixed vegetables (from a 16-ounce jar), drained and chopped, instead of the frozen vegetables. Look for the vegetable mixture by the pickles in the supermarket.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
205
% Daily Value
Total Fat
23g
Saturated Fat
8g
Cholesterol
20mg
Sodium
1340mg
Total Carbohydrate
45g
Dietary Fiber
4g
Protein
13g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 3 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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