MENU
  • Print
    2
  • Save
    59
  • Pinterest
    0
  • Email
    0
  • Facebook
    1

  • Prep 45 min
  • Total 45 min
  • Servings 24
  • Save
    59
  • Pinterest
    0
  • Print
    2
  • Email
    0
  • Facebook
    1

This fruit salsa is a tasty condiment to be served with cakes or dinner. MORE + LESS -

Ingredients

4
red grapefruit (4 lb)
4
navel oranges (3 lb)
1
cup pomegranate seeds
1/2
cup flaked coconut, toasted
2
tablespoons chopped crystallized ginger
2
tablespoons fresh lime juice
2
tablespoons light agave nectar or honey

Steps

Hide Images
  • 1
    Peel grapefruit and oranges down to flesh, leaving no white pith. With sharp knife and between walls of membrane, cut segments straight down. Gently remove sections, reserving 1/4 cup grapefruit and orange juice combined. Chop sectioned fruit.
  • 2
    In large bowl, mix chopped orange and grapefruit, reserved juices, pomegranate seeds, coconut, ginger, lime juice and agave nectar. Serve immediately or refrigerate until serving time.

Expert Tips

Serve this sweet salsa over pound cake or as a change-of-pace topping for grilled chicken or fish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
% Daily Value
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
7mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment