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Ambrosia Cookies

Ambrosia Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 60
A whole lot of family favorites like oats, dates, raisins, coconut and pecans team up in these cookies - a delicious dessert.
Updated March 11, 2014
Make With
Make With
Gold Medal Flour

Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups quick-cooking oats
  • 1 teaspoon grated orange peel
  • 1 cup chopped dates
  • 1 cup golden raisins
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheets with cooking spray.
  • 2
    In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. On low speed, gradually beat in flour mixture just until blended.
  • 3
    Stir in oats, orange peel, dates, raisins, coconut and pecans. Onto cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • 4
    Bake 8 to 10 minutes. Remove from cookie sheets to cooling racks.

  • The flavor of these cookies will improve if stored in airtight containers at room temperature for several days.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
5g
0%
Saturated Fat
2 1/2g
0%
Sodium
70mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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