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Amazing Bacon Cheeseburger Tacos

Amazing Bacon Cheeseburger Tacos
  • Prep 25 min
  • Total 25 min
  • Servings 6
Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!
Updated August 1, 2011
Make With
Make With
Old El Paso

Ingredients

  • 1 pound lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
  • 2/3 cup water
  • 1/2 cup Old El Paso™ Cheese 'n Salsa dip (from 15-oz jar)
  • 1 box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
  • 1 1/2 cups shredded lettuce
  • 1 large tomato, seeded and chopped (1 cup)
  • 6 slices bacon, crisply cooked, crumbled

Steps

  • 1
    In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
  • 2
    Heat taco shells and tortillas as directed on box.
  • 3
    Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.

  • Can't find the Cheese 'n Salsa dip? Try 4 oz Mexican prepared cheese product, cubed, or another soft cheese that melts easily. If you prefer less spice, use regular prepared cheese product.

Nutrition Facts

Serving Size: 1 Serving (2 Tacos)
Calories
350
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
950mg
40%
Potassium
300mg
8%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
2g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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