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Amazing Bacon Cheeseburger Tacos

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Amazing Bacon Cheeseburger Tacos
  • Prep 25 min
  • Total 25 min
  • Servings 6
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Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!
Updated Aug 1, 2011

Ingredients

  • 1 pound lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
  • 2/3 cup water
  • 1/2 cup Old El Paso™ Cheese 'n Salsa dip (from 15-oz jar)
  • 1 box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
  • 1 1/2 cups shredded lettuce
  • 1 large tomato, seeded and chopped (1 cup)
  • 6 slices bacon, crisply cooked, crumbled
Make With
Make With
Old El Paso

Steps

  • 1
    In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
  • 2
    Heat taco shells and tortillas as directed on box.
  • 3
    Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.

Tips from the Betty Crocker Kitchens

  • tip 1
    Can't find the Cheese 'n Salsa dip? Try 4 oz Mexican prepared cheese product, cubed, or another soft cheese that melts easily. If you prefer less spice, use regular prepared cheese product.

Nutrition

350 Calories, 18g Total Fat, 19g Protein, 27g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Tacos)
Calories
350
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
950mg
40%
Potassium
300mg
8%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
2g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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