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  • Prep 15 min
  • Total 40 min
  • Servings 8

Thick slices of pineapple, tomato and a spicy Sriracha mayo make this turkey burger anything but boring. ...MORE+ LESS-

Angie McGowan Angie McGowan
June 27, 2012

Ingredients

Sauce

1/4
cup mayonnaise
1
teaspoon Sriracha sauce

Burgers

1
lb ground turkey
1
teaspoon fresh grated gingerroot
1
clove garlic, grated
1
tablespoon soy sauce
1
teaspoon sesame oil
4
slices fresh pineapple
4
hamburger buns, split
4
lettuce leaves
4
slices tomato
Sliced onion

Steps

Hide Images
  • 1
    Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
  • 2
    Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.

Expert Tips

  • Ground pork or chicken also works well in this recipe.
  • Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

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