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Almond Oven-Fried Chicken

Almond Oven-Fried Chicken
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 6

Vintage is in! Especially when it’s a classic Betty Crocker recipe for crunchy oven-fried chicken with chopped almonds. The classics never go out of style. ...MORE+ LESS-

Becky Rosenthal Becky Rosenthal
December 9, 2013

Ingredients

1
cut-up whole chicken (2 to 3 lb), skin removed
1
cup Gold Medal™ all-purpose flour
2
teaspoons salt
1/4
teaspoon pepper
2
teaspoons paprika
2
eggs
3
tablespoons milk
2/3
cup finely chopped blanched almonds
2
tablespoons butter
2
tablespoons vegetable shortening

Steps

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  • 1
    Heat oven to 400°F.
  • 2
    In medium bowl, stir together flour, salt, pepper and paprika. In separate small bowl, lightly beat eggs and milk. Place almonds in shallow dish or on sheet of waxed paper.
  • 3
    Coat chicken with flour mixture. Dip in egg mixture; roll in almonds. Let chicken stand 5 to 10 minutes.
  • 4
    In shallow baking pan, melt butter and shortening in heated oven. Place coated chicken in pan.
  • 5
    Bake 30 minutes. Turn chicken; bake 15 to 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Expert Tips

  • Serve with loaded baked potatoes and simple sautéed green beans for a well-rounded weeknight dinner.

Nutrition Information

No nutrition information available for this recipe

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