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Almond Gingers

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Almond Gingers
  • Prep 40 min
  • Total 40 min
  • Servings 32
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Enjoy these almond and ground ginger cookies baked using refrigerated sugar cookie dough for an anytime dessert – ready in just 40 minutes!
Updated Apr 22, 2021

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon ground ginger
  • 1 roll (16.5 oz) refrigerated sugar cookie dough
  • 32 blanched whole almonds

Steps

  • 1
    Heat oven to 350°F. In small bowl, mix sugar and ginger.
  • 2
    Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
  • 3
    Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.

Tips from the Betty Crocker Kitchens

  • tip 1
    These cookies are best if they are not overbaked. Check them at the minimum suggested baking time. Watch carefully because even one extra minute of baking can make a big difference.

Nutrition

80 Calories, 3g Total Fat, 1g Protein, 12g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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