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Almond-Garlic Shrimp

  • Prep 15 min
  • Total 45 min
  • Servings 4

Please company and yourself. This Asian-inspired meal-in-a-dish is ready in less than an hour - wow! ...MORE+ LESS-

Ingredients

1
pound uncooked fresh or frozen (thawed) peeled deveined medium shrimp
1
small red bell pepper, cut into 1-inch pieces
1
small yellow bell pepper, cut into 1-inch pieces
6
green onions
1
clove garlic, finely chopped
1 1/2
cups uncooked instant rice
1 1/2
cups Progresso™ chicken broth (from 32-ounce carton), heated to boiling
1
tablespoon finely chopped gingerroot
1/2
teaspoon salt
1
cup frozen snap pea pods, thawed and drained
1/2
cup whole blanched almonds, toasted

Steps

Hide Images
  • 1
    Heat oven to 350°. Mix all ingredients except pea pods and almonds in Le Creuset® 2-quart bell pepper-shape casserole. Cover tightly.
  • 2
    Bake 20 to 25 minutes, stirring once, until rice is tender and shrimp is pink. Stir in pea pods and almonds. Cover and let stand about 5 minutes or until hot.

Expert Tips

  • Save 10 minutes of preparation time when you purchase shrimp already peeled and deveined.
  • Go nuts! Use cashews for the almonds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11 g
Saturated Fat
1 g
Cholesterol
160 mg
Sodium
870 mg
Potassium
620 mg
Total Carbohydrate
46 g
Dietary Fiber
5 g
Protein
28 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
76%
76%
Calcium
12%
12%
Iron
34%
34%
Exchanges:
2 1/2 Starch; 2 Vegetable; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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