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Almond Crumb Cakes

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Almond Crumb Cakes
  • Prep 15 min
  • Total 60 min
  • Servings 2
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Bake this almond crumb cake easily using Original Bisquick® mix for a delicious dessert.
Updated Aug 10, 2010

Ingredients

Topping

Cakes

  • 2/3 cup Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/3 cup milk
  • 2 tablespoons fat-free egg product
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon almond extract

Steps

  • 1
    Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.
  • 2
    In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.
  • 3
    Bake 28 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    Egg product is good to use when making small recipes because you can use less than a whole egg. If you don't have egg product, mix 1 egg well and use 2 tablespoons of the mixed egg.

Nutrition

610 Calories, 26g Total Fat, 10g Protein, 81g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Cake
Calories
610
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
11g
53%
Trans Fat
3g
Cholesterol
35mg
11%
Sodium
870mg
36%
Potassium
240mg
7%
Total Carbohydrate
81g
27%
Dietary Fiber
3g
12%
Sugars
42g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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