This blondie bar recipe has the dense, chewy texture and brown sugar "must have flavor" of the classic.
Almond Butter Granola Blondie Bars
- Prep Time 15 min
- Total 2 hr 50 min
- Servings 16
- Ingredients 10
Ingredients
- 2 eggs, beaten
- 1 cup unsweetened natural almond butter, room temperature
- 3/4 cup packed brown sugar
- 1/4 cup butter, melted
- 2 teaspoons vanilla
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 cup plus 2 tablespoons Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
- 1/2 cup dark chocolate chips
Instructions
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Step1Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
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Step2In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
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Step3Bake 33 to 38 minutes or until center is set.
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Step4In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.
Nutrition
Nutrition Facts
Serving Size: 1 Bar
- Calories from Fat
- 130
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
Exchanges:
FreeCarbohydrate Choice
1Recipe Tips
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