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All-American Tuna Cakes

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  • Prep 25 min
  • Total 25 min
  • Servings 2
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Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!
Updated Aug 19, 2010
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Ingredients

  • 1 can (6 oz) white tuna in water, drained, flaked
  • 4 medium green onions, sliced (1/4 cup)
  • 12 saltine crackers with unsalted tops, crushed (1/2 cup)
  • 1 medium stalk celery, finely chopped (1/2 cup)
  • 2 tablespoons reduced-fat mayonnaise or salad dressing
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 egg or 2 egg whites, beaten
  • 1/4 cup dry bread crumbs
  • 1 tablespoon canola oil
  • 1/4 cup fat-free tartar sauce

Steps

  • 1
    In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
  • 2
    In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pair these delicious tuna cakes with a few baby-cut carrots, cooked pea pods or a dark green romaine salad.

Nutrition

400 Calories, 19g Total Fat, 27g Protein, 32g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
3g
16%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
890mg
37%
Potassium
440mg
12%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
10%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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