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3-Ingredient Cinnamon Fudge

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3-Ingredient Cinnamon Fudge
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 64
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Here’s an easy fudge that incorporates cinnamon candy flavor and color. Great to use as edible Valentine gifts!
Updated Jan 16, 2014

Ingredients

  • 2 cups white vanilla baking chips
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 2 tablespoons red cinnamon candies
  • 3 tablespoons water
  • 1 tablespoon butter

Steps

  • 1
    Completely line bottom and sides of 8-inch square pan with foil.
  • 2
    In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well.
  • 3
    Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Beat in butter with whisk until melted; remove from heat. Gradually beat cinnamon mixture into fudge.
  • 4
    Spread fudge in pan; refrigerate at least 1 hour until set. Remove fudge from pan; cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line pan with foil for easy removal and cutting.
  • tip 2
    For an added touch, sprinkle with mini heart confections or other Valentine candy.
  • tip 3
    Run a knife through the pan of fudge to create a swirl design before refrigerating.

Nutrition

60 Calories, 2 1/2g Total Fat, 0g Protein, 8g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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