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20-Minute Chicken Cacciatore

20-Minute Chicken Cacciatore
  • Prep 20 min
  • Total 20 min
  • Servings 6

Grab just 5 ingredients and a skillet to make this extra-easy Italian chicken dinner. ...MORE+ LESS-

Ingredients

2
(9-oz.) pkg. refrigerated linguine
1
cup sliced fresh mushrooms
1
(26 to 28-oz.) jar tomato pasta sauce
1
(9-oz.) pkg. frozen cooked chicken breast strips
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Steps

Hide Images
  • 1
    Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2
    Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
  • 3
    Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.

Expert Tips

  • Try fettuccine in place of linguine.
  • Refrigerated pasta cooks in less than half the time needed for dry pasta, making it perfect for fast meals.
  • Serve the linguine with Italian blend salad greens tossed with a vinaigrette and sourdough bread. For dessert, spoon mascarpone cheese into canned or fresh apricot halves and drizzle with a bit of amaretto. Garnish with broken walnuts and serve with espresso.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
990mg
41%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
8%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
14%
14%
Calcium
10%
10%
Iron
14%
14%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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